Monthly Archive: August 2015

Herb Roasted Fingerling Potatoes

Herb Roasted Fingerling Potatoes There is really no easier side dish than herb roasted fingerling potatoes. Brush, wipe or rinse off the potatoes and place in a hot oven to cook alongside a main course like beef, pork or chicken — voila! every thing is done at once. For years I’ve been picking over the displays of new …

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Apple Turnovers

Last week unexpected guests arrived for dinner. They were unexpected but not unwelcome. I call these two lovely girls my grandkids and love them very much. But unexpected mouths at dinner time is always a challenge. When they are “tween-agers” the challenge is amplified. At this age they think all food should come in a bun and with a …

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Tip: How to Zest

Have you ever had a recipe call for the zest of a lemon or other citrus fruit and you have no idea what it means?  No worries, I will explain this simple task. Zesting is the process of removing only the colored part of citrus fruit skin or rind. The colored area is where the …

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Permanent link to this article: http://misslauraskitchen.com/2015/08/tip-how-to-zest/