Monthly Archive: November 2015

Baked Zucchini Panko Parmesan Fries

  I love the taste and crunch of a really good French fry, do you? These days I tried to save fried foods as a special treat and have been figuring out “fake outs” – ways to give me the taste and satisfaction of fried without the mess, oil and extra calories. These Baked Zucchini …

Continue reading »

Permanent link to this article: http://misslauraskitchen.com/2015/11/baked-zucchini-panko-parmesan-fries/

Lemon and Herb Orzo

Lemon Herb Orzo with my Mediterranean Chicken…awesome! If you aren’t familiar with orzo it’s pasta shaped like rice only just slightly larger.  It’s great served warm as a side dish – plain or with a sauce or gravy. And it’s perfect served cold in pasta salads. Recently I served this This is a great dish to try different fresh …

Continue reading »

Permanent link to this article: http://misslauraskitchen.com/2015/11/lemon-and-herb-orzo/