Say the word “Spinach” to many people and if they don’t wince and turn their noses up – they might make a joke about Popeye. But for those of us who enjoy this delicious and nutritious leafy green vegetable it is a versatile ingredient in many favorite dishes. Salads, of course, and pasta dishes like lasagna and ravioli, mixed with risotto and sometimes just plain steamed with a bit of butter. But even those who don’t care for spinach may dig into this Spinach Dip Kicked Up for #10DaysOfTailgate.
pinach Dip Kicked Up for #10DaysofTailgate
We enjoy dips with chips – who doesn’t? – but also with carrots and celery too. And a dip is perfect to take to a tailgate party – whether at the game or in someones’ living room.
Some of the additional ingredients in this recipe may mitigate the high value nutrition of spinach list but I just consider that a tie game! ~ ML
Kicked Up Spinach Dip
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Prep time: 10 mins
Total time; 10 mins
Creamy dip with bits of veggies on fresh sour dough bread
Author: Miss Laura
Recipe type: Starter
Cuisine: American
Ingredients
1 -10oz pkg frozen spinach, thawed
1 pkg Knorr vegetable soup mix
- 1-1/2 cup sour cream
- ½ cup plain yogurt’
- 1 cup mayo
- 2 Tbsp El Diablo Mango Mustard
- ⅓ cup chopped green onions, about 3
- ⅓ cup diced celery
Optional
Round loaf sour dough bread
Instructions
- Place thawed spinach in a clean dish towel or paper towels and squeeze as much liquid as possible out, set aside
In a bowl mix all the remaining ingredients until well mixed - Break up spinach into mixture and stir to combine
- Chill for at least 1 hour before serving
Serving Suggestion
- Cut top ⅓ off sour dough round, pull out bread from center leaving a bowl
- Place dip in bread bowl
- Cut up top and removed bread to serve with dip
You can also serve with sliced baguette or crackers
Notes
Disclosure: This post is made as part of my participation in #10DaysOfTailgate. A sponsor of this promotion is El Diablo Mustard and I have been provided products free of charge to use in preparing this recipe. ~ ML